Every tortilla begins with quality corn—the foundation of its authentic flavor, texture, and consistency.
02 | Nixtamalization
CORN BECOMES NIXTAMAL
The corn is cooked and soaked with
food-grade lime using the traditional nixtamalization process, softening the kernels and developing their distinctive flavor.
03 | Grinding
NIXTAMAL BECOMES MASA
The prepared nixtamal is ground into fresh masa, creating the rich corn flavor and authentic texture at the heart of every tortilla.
04 | Pressing & Cooking
FROM MASA TO TORTILLA
Fresh masa is pressed and cooked into soft, flavorful tortillas—made fresh daily and ready to bring authentic flavor to every meal.
FROM OUR TORTILLERIATO YOUR TABLE
See our tortillas at work in breakfast favorites, burritos, quesabirria, tacos and other house specialties!